Promoting the Bioeconomy means generating income and improving the quality of life of small and medium-sized producers, family farmers, traditional peoples and communities, through the promotion and structuring of value chains and productive systems of foraging and sociobiodiversity based on the sustainable economic use of natural resources and the promotion of renewable energy sources.

Consumers can adopt small practices that help them buy in a more sustainable way. Always research, look for labels and for the possibility of tracing products from their origins - those who work sustainably want to tell their story to everyone! Think about commitment: better value chains are built one day at a time and achieve results in the long term - don't expect perfection from processes which are still under construction, be part of them!